Oxtail
Default unit: kg · Common product
Description
Oxtail is the bony, gelatin‑rich meat from the tail of cattle. Its high collagen content makes it perfect for slow‑cooked stews, soups and braised dishes, yielding a rich, silky broth.
Nutrition
(per 100g)
Calories250
Protein19г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Vitamin B3 (Niacin), Vitamin B2 (Riboflavin), Iron, Zinc
How to choose
Select tails that are bright red, with minimal visible fat and no off‑odors; the meat should feel firm and fresh.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight bag for up to 3 days, or freeze at –18 °C for 3‑4 months.
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