Macaroni
Default unit: g · Less common product
Description
Shell-shaped dry pasta made from durum wheat semolina and water. It holds sauces well and is commonly used in baked dishes, salads, and soups.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Choose pasta without cracks, with uniform color, and free of moisture or off‑odors.
How to store
Store in a cool, dry place in an airtight container, away from direct sunlight.
Recipes with Macaroni
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