Italian Breadcrumbs
Default unit: g · Common product
Description
Italian breadcrumbs are finely ground toasted bread, often seasoned with herbs and spices, used for breading, thickening sauces, and adding texture to dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat4г
Carbs65г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate
How to choose
Choose breadcrumbs that are light‑golden, uniformly textured, and free of clumps or excess moisture.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage keep them frozen in a zip‑lock bag.
Recipes with Italian Breadcrumbs
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