Homemade Sausage
Default unit: kg · Common product
Description
Homemade sausage is a traditional meat product made from pork and/or beef, seasoned with salt, pepper, garlic and other spices. It is commonly grilled, fried, or used in stews and soups.
Nutrition
(per 100g)
Calories280
Protein13.5г
Fat24г
Carbs1.2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose sausage that has a uniform color, no gray spots, and a firm, springy texture; it should have a fresh, meaty aroma without off‑notes.
How to store
Keep refrigerated at 0‑4 °C and consume within 5‑7 days, or freeze in an airtight bag for up to 3 months.
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