Ground Pork
Default unit: kg · Less common product
Description
Ground pork is finely minced pork meat, usually seasoned with salt and spices, and serves as a versatile base for patties, sauces, casseroles, and many other dishes.
Nutrition
(per 100g)
Calories300
Protein13г
Fat26г
Carbs2г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Vitamin B12, Phosphorus, Selenium, Iron
How to choose
Choose mince that is uniformly pink, free of gray or green spots, with minimal excess fat and no off‑odors.
How to store
Keep refrigerated at 0‑4 °C and use within 2‑3 days; for longer storage freeze in an airtight bag for up to 3 months.
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