Gochujang
Default unit: ст.л. · Less common product
Description
Gochujang is a Korean fermented paste made from soybeans, rice, and hot red chilies, used as a flavorful seasoning and umami booster.
Nutrition
(per 100g)
Calories180
Protein2.5г
Fat0.5г
Carbs38г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, calcium, iron, potassium
How to choose
Pick a paste with a deep red colour, smooth homogeneous texture, and free of mold or sediment.
How to store
After opening, keep it in a sealed jar in the refrigerator; for long‑term storage you can freeze portions in airtight bags.
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