Gelatin Leaves
Default unit: pcs · Less common product
Description
Gelatin leaves are thin, transparent sheets that dissolve in hot liquid, used to thicken and set desserts, jellies, and other dishes.
Nutrition
(per 100g)
Calories335
Protein85г
Fat0г
Carbs0г
Vitamins & minerals
No significant vitamins; rich in collagen protein.
How to choose
Choose sheets that are clear, without yellow spots or cracks, and have a uniform translucency.
How to store
Store in a dry, cool place in an airtight container; after opening keep refrigerated and use within 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App