Fondant Icing
Default unit: g · Common product
Description
Fondant icing is a smooth, elastic sugar glaze made mainly from sugar, glucose syrup and glycerin, used to coat and decorate pastries. It provides a glossy, professional finish for cakes and cupcakes.
Nutrition
(per 100g)
Calories340
Protein0г
Fat0г
Carbs85г
Vitamins & minerals
Virtually no vitamins.
How to choose
Select fondant without cracks, with a uniform smooth texture and a pleasant sweet aroma.
How to store
Store in a sealed package in a cool, dry place, away from direct sunlight and moisture.
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