Flatbread
Default unit: pcs · Common product
Description
Lavash is a soft, ultra‑thin flatbread made from wheat flour, water, yeast and salt, baked on a hot surface. It is widely used for wraps, sandwiches, and as a scoop for dips and appetizers.
Nutrition
(per 100g)
Calories275
Protein9г
Fat1г
Carbs55г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Pick flatbread that is free of cracks, uniformly golden, and remains soft and pliable.
How to store
Store in a sealed bag at room temperature for up to 3 days, or refrigerate for up to a week; freeze for longer storage.
Recipes with Flatbread
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