Country Bread
Default unit: pcs · Common product
Description
Country bread is a classic white loaf made from soft wheat flour, often leavened with a natural sourdough starter, yielding a crisp crust and airy crumb.
Nutrition
(per 100g)
Calories250
Protein8г
Fat3г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Folate, Iron
How to choose
Look for a loaf with a golden, crunchy crust and a uniformly soft interior, free of cracks or dry spots.
How to store
Store in a paper bag or cloth sack at room temperature; for extended storage, wrap tightly and freeze.
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