Chicken Fat
Default unit: g · Common product
Description
Chicken fat, also known as schmaltz, is rendered animal fat from the skin and subcutaneous tissue of chickens, prized for its rich flavor in frying and sauce making.
Nutrition
(per 100g)
Calories899
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamins A, D, E; minerals calcium and phosphorus
How to choose
Select fat that is pale ivory, free of strong off‑odors, and has a smooth, glossy texture.
How to store
Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 6 months.
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