Chanterelle Mushroom
Default unit: g · Common product
Description
Chanterelle mushrooms are wild, bright orange–golden fungi with a delicate, slightly fruity aroma and a tender, slightly fibrous texture, prized in European cooking.
Nutrition
(per 100g)
Calories38
Protein1.5г
Fat0.5г
Carbs7г
Vitamins & minerals
Vitamin D, Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin C, Potassium, Copper
How to choose
Choose fresh chanterelles with firm caps, no darkening, and free of moist spots.
How to store
Store in the refrigerator in a paper bag or wrapped in kitchen paper—not sealed plastic—and use within 3‑5 days.
Recipes with Chanterelle Mushroom
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