Cabbage
Default unit: kg · Less common product
Description
Cabbage is a leafy cruciferous vegetable available in several varieties such as white, red, and Chinese (Napa) cabbage, often shredded for salads, slaws, and cooked dishes. It adds a crisp texture and mild flavor to a wide range of recipes.
Nutrition
(per 100g)
Calories25
Protein1.3г
Fat0.1г
Carbs5.8г
Vitamins & minerals
Vitamin C, Vitamin K, Folate, Vitamin B6, Calcium, Potassium
How to choose
Select heads that are firm, with tightly packed leaves free of yellowing, wilting, or blemishes.
How to store
Keep the cabbage in the refrigerator’s crisper drawer, preferably in a perforated bag or container, at 0–4 °C, where it stays fresh for up to two weeks.
Recipes with Cabbage
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