Bun
Default unit: pcs · Common product
Description
A burger bun is a soft, fluffy roll made from white wheat flour, commonly used for burgers and sandwiches.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate, Iron
How to choose
Pick buns with an even golden crust and no cracks, and a tender, airy crumb inside.
How to store
Keep buns in a sealed bag at room temperature for up to 2 days, or freeze them in a zip‑lock bag for longer storage.
Recipes with Bun
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