Broiler Chicken
Default unit: pcs · Common product
Description
Broiler chicken refers to young, fast‑growing chickens raised for meat, suitable for frying, roasting, grilling or boiling.
Nutrition
(per 100g)
Calories165
Protein19г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, niacin, phosphorus, selenium
How to choose
Pick chicken with fresh, glossy skin, no off‑odors, and firm flesh that springs back when pressed.
How to store
Store in the refrigerator at 0–2 °C for up to 2 days, or freeze in airtight packaging at –18 °C; thaw in the refrigerator, not at room temperature.
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