Black Salt
Default unit: g · Common product
Description
Black salt, also known as kala namak, is a mineral rock salt with a distinctive sulfurous aroma and a dark pink‑gray hue. It is widely used in Indian cuisine to add a smoky, egg‑like flavor to salads, chutneys and fruit dishes.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains trace minerals such as iron, magnesium and calcium; no notable vitamins.
How to choose
Choose grains that are dark pink to gray and emit a strong sulfuric smell – these indicate authentic black salt.
How to store
Store in an airtight container in a cool, dry place to prevent moisture absorption.
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