Baking Powder
Default unit: pcs · Common product
Description
Baking powder is a dry leavening agent composed of an acid (such as cream of tartar) and a base (baking soda) that releases carbon dioxide when moistened and heated, causing doughs and batters to rise.
Nutrition
(per 100g)
Calories530
Protein5г
Fat30г
Carbs55г
Vitamins & minerals
Calcium, Sodium
How to choose
Choose a baking powder in an intact, airtight package and check the expiration date; fresher powder gives a stronger rise.
How to store
Store in a dry, cool pantry away from moisture; reseal the package tightly after use.
Recipes with Baking Powder
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