Crunchy winter salad

• carrots↗450g
• small celeriac↗1
• red onion↗1

  sliced

• chopped mixed nuts50g

  walnuts, hazelnuts or pecans are good

• olive oil↗4 tbsp
• red wine vinegar↗2 tbsp
• Dijon mustard↗1 tsp

Покрокова інструкція

1. 1

   Peel the carrots and celeriac and grate in a food processor. Mix together with the onion and nuts. Whisk the oil and vinegar with some mustard, salt and pepper and toss with the salad immediately to stop the celeriac going brown. Cover and keep in the fridge for up to a day.