Шпинат у вершковому соусі

• масло↗25g
• маленька цибулина1

  дрібно нарізана

• звичайне борошно↗2 tbsp
• повножирне молоко↗200ml
• шпинат↗2 x 200g bags
• одиничні вершки↗100ml
• свіжа мускатна горіх↗

  для натирання

Покрокова інструкція

1. 1

   Melt 25 g of butter in a saucepan, then add the finely chopped small onion and cook for 5 minutes until softened.

2. 2

   Add 2 tbsp of plain flour, stir and cook for 2 minutes, then slowly begin whisking in 200 ml of whole milk. Once combined, cook gently for another 5 minutes until the sauce thickens.

3. 3

   Meanwhile, place two 200 g bags of spinach in a large colander. Pour boiling water over them until the leaves wilt (you may need to do this twice).

4. 4

   Transfer the spinach to a clean kitchen cloth, squeeze out excess liquid, then coarsely chop.

5. 5

   Add 100 ml of single cream to the sauce, heat gently, then finely grate fresh nutmeg and season well.