Double-baked cheddar soufflés
You can cook these several hours in advance, then re-bake just before serving
Twice-baked cheese soufflés
Angela Nilsen applies her magic touch to the infamously tricky soufflé - this low-fat version is incredibly easy and can be prepared ahead
Goat's cheese, spring onion & parsley soufflés
These soufflés may take a while to perfect but once mastered, they'll be a starter you return to time and again