Green bean & mustard pickle
Got a glut of runner beans, or just fancy a twist on classic English piccalilli? This low-fat preserve is great with ham or in cheese sandwiches
Eggplant Indian Chutney with Tamarind and Mustard Seeds
Use surplus eggplant to make a fragrant Indian chutney with tamarind, ginger and mustard seeds — a true flavor explosion!
Indian lamb with spiced pumpkin pickle
A spicy new way to serve up lamb, with a pickle that makes a delicious accompaniment to Indian dishes