Griddled rump steak with watercress, hazelnut & red chilli pesto
A relaxed but restaurant-quality main course for two
Cilantro Pesto
Cilantro, lime, garlic, jalapeño, and pistachios make for a deliciously chunky spread in this cilantro pesto. Dollop on bowls, spread on wraps, anything you want!
Rib-eye steaks with roasted roots & parsley pesto
Try a new way with your griddled beef and serve with a green sauce, plus roasted carrots, celeriac, shallots and celery
Rack of lamb with lentils & Jack-by-the-hedge sauce
This wild cabbage with a mild garlic flavour can be used in place of spinach and makes a great salsa verde to go with meat