Siu mai (dim sum)
Make one of the most popular types of dim sum, siu mai. They're traditionally topped with fish roe, but we've opted for goji berries for a pop of colour
Cheong Fun rolls with bacon, dried shrimp and green onion
Try an authentic Cantonese dim sum – long, fluffy rice rolls cheong fun that are topped with aromatic bacon, dried shrimp and fresh green onion. Served with a spicy dipping sauce – and you’ll feel Asia come alive on your plate.