Brie bruschetta with tomato, herbs & Serrano ham
These make a great lunch to use up leftover cheese
Lardo & apple bruschetta
This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter
Slow-roast tomato, ricotta & prosciutto bruschetta
Slow-roast late summer tomatoes to make them extra sweet and flavourful. Serve with ricotta and prosciutto for a brilliant bruschetta