Zucchini Rounds

• biscuit mix1⁄3 cup
• grated cheddar cheese↗1⁄4 cup
• pepper↗1⁄8 teaspoon
• eggs↗2
• oleo↗2 tablespoons

  for frying

• shredded unpeeled zucchini2 cups

Step-by-step instructions

1. 1

   Stir together dry ingredients.

2. 2

   Stir in beaten eggs until moist.

3. 3

   Fold in zucchini.

4. 4

   Melt oleo in skillet over medium heat.

5. 5

   Use 2 Tablespoons mix for each round. Fry 2-3 minutes on each side until golden brown.

6. 6

   Adding 1/2 cup grated carrot makes it even more delicious.

7. 7

   This is optional too, but I added grated onions and hot peppers to my mix.