Zucchini Pasta

• zucchini4

  small

• olive oil↗2 tablespoons
• garlic↗1

  pressed

• diced tomatoes1

  (14 1/2 ounce) can

• oregano↗1 teaspoon
• italian turkey sausage↗1⁄2 lb

  cooked and sliced

• salt and pepper
• fresh basil↗1

  torn

• parmesan cheese1⁄2 cup

  grated

Step-by-step instructions

1. 1

   Slice clean, unpeeled zucchini into ribbons, using a vegetable peeler, and turning the zucchini as you go.

2. 2

   Warm 1 TBSP olive oil in a saucepan, on medium heat.

3. 3

   Saute the garlic briefly, and add tomatoes and oregano.

4. 4

   Simmer uncovered for a few minutes.

5. 5

   Heat the remaining oil in a large skillet.

6. 6

   Add the zucchini.

7. 7

   Stir for several minutes, until zucchini is soft.

8. 8

   Add salt and pepper to taste, then mix in the sauce.

9. 9

   Add the sausage, stir well.

10. 10

    Stir in basil, and transfer to a serving dish.

11. 11

    Top with parmesan cheese.