Zucchini Parmesan Soup With Rice

• medium onion, minced fine↗1
• clove minced garlic1
• olive oil↗1 tablespoon
• chicken broth↗5 cups
• uncooked rice3 tablespoons
• grated zucchini1 1⁄2 cups
• salt and pepper
• grated parmesan cheese3 tablespoons
• egg↗1
• chopped fresh parsley1 tablespoon

Step-by-step instructions

1. 1

   In a large saucepan, saute onion and garlic in oil until tender.

2. 2

   Add broth and rice and bring to a boil.

3. 3

   Simmer, covered about 10 minutes, then stir in zucchini, salt and pepper.

4. 4

   Simmer, uncovered about 15 minutes until zucchini is tender.

5. 5

   Beat together egg, cheese and parsley and gradually whisk into hot soup.