Per serving
My family loves these pancakes! I serve them as a side dish when we're having chicken, steak or pork chops. I don't remember where I got this recipe - I've been making these pancakes for about 20 years.
Mix all ingredients, except butter, in order listed.
Heat butter, 1 T.
for each batch of pancakes, in a large skillet or griddle.
Pour 1/4 C.
batter into skillet, cook until light brown, flip and cook the second side.
Serve immediately.
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