This casserole is so tasty!! The original recipe is out of the cookbook by La Leche League called Whole Foods For The Whole Family. I've adapted it to my liking.

Ingredients

4 serv.

zucchini, thinly sliced4 cups
onion, thinly sliced↗2⁄3 cup
tomatoes, sliced thin↗2 cups
green pepper, chopped↗1⁄2 cup
tomato sauce↗1 cup
cheddar cheese, grated↗1 1⁄2 cups
Ricotta mixture
ricotta cheese↗1 cup
oregano↗2 teaspoons
dried chives1 teaspoon
garlic powder↗1 teaspoon
salt↗1⁄2 teaspoon
dash pepper↗1
Toppings
grated parmesan cheese1⁄4 cup
cup breadcrumbs↗1⁄4

Step-by-step instructions

1
Grease a 3 quart casserole dish.
2
Mix ricotta cheese, oregano, chives, garlic powder, salt and pepper. Set aside.
3
In order given, layer half of each: zucchini, onion, tomato, green pepper, tomato sauce, grated cheddar and ricotta mixture.
4
Repeat layers.
5
Top with crumbs and parmesan cheese.
6
Bake, covered, at 350 for 25 minutes. Uncover and bake 10 minutes longer.

Source: food.com

Original recipe ↗

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