Zucchini Bread With Nutella

• eggs, beaten↗3
• cups sugar (feel free to reduce it or substitute with splenda)2 cups
• cup vegetable oil (you can use applesauce instead)↗1 cup
• teaspoons vanilla↗2 teaspoons
• cups flour↗2 cups
• teaspoons ground cinnamon↗2 teaspoons
• teaspoon salt↗1 teaspoon
• teaspoons baking soda↗2 teaspoons
• teaspoon baking powder↗1⁄4 teaspoon
• cups zucchini, unpeeled and grated (Spronge the grated zucchini in a clean towel to remove the water)2 cups
• cup nutella3⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven at 350°F Grease a loaf pan of 9 x 5 x 3 inches.

2. 2

   In a bowl, put eggs, sugar, oil and vanilla. Beat 2 minutes.

3. 3

   Add flour, cinnamon, salt, baking soda and baking powder. Mix with a spatula.

4. 4

   Add zucchini and stir well.

5. 5

   Pour half the dough in the greased pan. Spread with the Nutella, cover with the remaining dough.

6. 6

   Cook in center of oven for 1 hour.