Soft Zucchini Cinnamon Bread

• eggs↗3
• cup oil1
• cups raw zucchini, shredded2
• cups sugar↗1 3⁄4
• teaspoon baking powder↗1⁄4
• teaspoons baking soda↗2
• teaspoons cinnamon↗2
• teaspoon salt↗1
• teaspoons vanilla↗2
• cup nuts, chopped1
• cups flour↗2

Step-by-step instructions

1. 1

   Put zucchini in strainer and press or squeeze with hands to get excess liquid out.

2. 2

   Beat eggs, sugar, and oil together.

3. 3

   Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.

4. 4

   Mix together by hand.

5. 5

   Add zucchini (minus liquid).

6. 6

   Beat mixture.

7. 7

   Pour into 2 greased and floured loaf pans.

8. 8

   Bake 45 minutes at 350°F.

9. 9

   Recipe may be doubled.