Zingy salmon & brown rice salad

• brown basmati rice↗200g g
• frozen soya beans↗200g g

  defrosted

• salmon fillets↗2
• cucumber↗1

  diced

• spring onions↗small bunch

  sliced

• coriandersmall bunch

  roughly chopped

• zest and juice 1 lime
• red chilli↗1

  diced, deseeded if you like

• light soy sauce↗4 tsp tsp

Step-by-step instructions

1. 1

   Cook the rice following pack instructions and 3 mins before it’s done, add the soya beans. Drain and cool under cold running water.

2. 2

   Meanwhile, put the salmon on a plate, then microwave on High for 3 mins or until cooked through. Allow to cool slightly, remove the skin with a fork, then flake.

3. 3

   Gently fold the cucumber, spring onions, coriander and salmon into the rice and beans. In a separate bowl, mix the lime zest and juice, chilli and soy, then pour over the rice before serving.