Zesty Tomato-Garlic Fish

• diced tomatoes or ready-cut tomatoes1 can

  (14 1/2 ounce)

• lemon juice↗2 1⁄2 tablespoons
• garlic salt2 teaspoons
• olive oil↗2 tablespoons
• ground black pepper↗1⁄8 teaspoon
• cod fish fillets↗1 1⁄2 lbs
• pine nuts↗2 tablespoons

  toasted

Step-by-step instructions

1. 1

   Preheat oven to 425 degrees.

2. 2

   in a 13x9x2-inch baking dish, combine tomatoes, lemon juice, garlic salt, olive oil and pepper; mix well.

3. 3

   Top with fish fillets in a single layer.

4. 4

   Spoon some tomato mixture over fish.

5. 5

   Bake 15 minutes or until sauce is bubbling and fish flakes easily with a fork.

6. 6

   Garnish with pine nuts.