I have no clue who Zelda is, but she makes a mean fettucine with a incredible sauce that tastes like boursin cheese. To make it a bit healthier, you can use low fat sour cream. If you make it, you will love it. Sauce can also be used over steamed broccoli or cauliflower.

Ingredients

6 serv.

sour cream↗2 cups
freshly grated parmesan cheese3⁄4 cup
dry vermouth, can be (optional)↗1⁄4 cup
all-purpose flour↗1 tablespoon
fresh lemon juice↗1 tablespoon
garlic cloves, finely minced↗2
oregano, crumbled↗1⁄2 teaspoon
basil, crumbled↗1⁄2 teaspoon
marjoram, crumbled↗1⁄2 teaspoon
salt & freshly ground black pepper
butter, do not substitute margarine↗1⁄2 cup
fettuccine pasta, freshly cooked and drained↗3⁄4 lb

Step-by-step instructions

1
In a medium bowl combine, sour cream, parmesan cheese, dry vermouth(if using), flour, lemon juice, garlic, oregano, basil, marjoram, salt and pepper.
2
Blend thoroughly.
3
Melt butter in medium saucepan over low heat.
4
Stir in sour cream mixture.
5
Simmer for 20 minutes.
6
In large bowl combine fettucine and sauce and toss.
7
Serve immediately.

Source: food.com

Original recipe ↗

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