Chocolate marble pancakes

• self-raising flour↗200g 200g
• eggs↗2 2
• caster sugar↗2 tbsp 2 tbsp
• whole milk↗300ml 300ml
• vanilla extract↗1 tsp 1 tsp
• cocoa powder↗2 tbsp 2 tbsp
• oil

  for frying

• chocolate sauce

  to serve

Step-by-step instructions

1. 1

   Put the flour, eggs and sugar into a bowl. Pour in the milk and whisk until you have a smooth batter, then divide in half. To one half of the batter, whisk in the vanilla extract, and to the other half, whisk in the cocoa powder.

2. 2

   Lightly oil a non-stick pan, set over a medium heat. Using two spoons, alternately drop the white and dark batter on top of each other, a little off centre, so that the colours very slightly spread until you have 4 concentric circles. Cook until the underside is bubbly then flip and cook for 30 seconds more. Repeat the process with the rest of the batter. Serve drizzled with chocolate sauce.