Zamali Fenugreek Eggs

• fenugreek leaves (methi)1 kg
• turmeric powder (haldi)↗1 teaspoon
• oil2 tablespoons
• chopped garlic (lehsun)2 teaspoons
• green chilies↗2
• cumin seed (jeera)↗1 teaspoon
• chopped onion1⁄2 cup
• chili powder↗2 teaspoons
• salt↗
• eggs↗4

Step-by-step instructions

1. 1

   Wash, drain and chopped the fenugreek leaves, put the leaves in a bowl add enough water, l/2 tsp turmeric powder, mix well and keep aside.

2. 2

   Heat the oil in kadhai, add the garlic, whole green chillies, cumin seeds and onion and saute till the onions turn translucent.

3. 3

   Add the chilli powder, reaming turmeric powder and salt, mix well and cook on a medium flame for 2 minutes.

4. 4

   Drain the fenugreek leaves and add to kadhai, mix well and cook for 3 minutes on a medium flame.

5. 5

   Add the eggs, mix well, cover it and cook on a slow flame till the eggs are cooked.

6. 6

   Serve hot and garnish with green coriander.