Yummy Winter Squash Casserole

• acorn squash10 cups

  cubed and peeled. or butternut

• olive oil↗2 teaspoons
• fresh orange juice↗1⁄4 cup
• brown sugar↗2 tablespoons

  or splenda brown sugar blend

• brandy↗2 tablespoons
• butter↗1 tablespoon
• ground cinnamon↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• dried currants or dried cranberries↗1⁄4 cup
• cooking spray
• all-purpose flour↗2 tablespoons
• whole wheat flour↗2 tablespoons
• chilled butter2 tablespoons

  cut into small pieces

• chopped pecans3 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 400.

2. 2

   Arrange squash in a single layer on a baking sheet. drizzle with oil stirring to coat. Bake for 1 hour 20 minutes until tender and beginning to brown, stirring every 20 minutes.

3. 3

   Transfer squash to a bowl. add juice, sugar, brandy, 1 tbs butter, cinnamon and salt. Mash with a potato masher until combined and fairly smooth. Stir in currants. Spray an 8 inch square casserole dish with cooking spray. Scrape squash mixture into it.

4. 4

   Combine flours in a small bowl, and cut in chilled butter until it resembles coarse meal. Stirl in pecans. Sprinkle over sqash mixture, bake at 400 for 30 minutes.