Yummy French Onion Soup

Per serving

401.4kcal
16.7гProteins
15.9гFats
48.7гCarbs

Simple,Simple,simple that's all I can say. The soup crocks come out 2 times a year.(Thanksgiving and Christmas) It is worth the wait!

Ingredients

6 serv.
  • large Spanish onions3 -4 large
  • low sodium beef broth6 (14 ounce) cans
  • beef broth3 (14 ounce) cans

    regular

  • butter4 tablespoons

    or 4 tablespoons margarine

  • teriyaki sauce3 -4 tablespoons

    maranade

  • French bread1 loaf
  • swiss cheese1 slice
  • provolone cheese1 slice
  • muenster cheese1 slice

Step-by-step instructions

  1. 1

    Thinly slice onions(rings).

  2. 2

    In 3 quart pot, melt butter.

  3. 3

    saute onions until translucent.

  4. 4

    add cans of broth and teriaki sauce.

  5. 5

    bring to boil,simmer for 45 minutes.

  6. 6

    Fill crock with hot soup, float a 1 inch slice of French bread, put 1 slice of each, swiss, provolone and munster cheese. (optional any cheese will do) put in a 400 degree oven until cheese is melted and soup is bubbly.

Source: food.com
Original recipe

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