Per serving
Simple,Simple,simple that's all I can say. The soup crocks come out 2 times a year.(Thanksgiving and Christmas) It is worth the wait!
Thinly slice onions(rings).
In 3 quart pot, melt butter.
saute onions until translucent.
add cans of broth and teriaki sauce.
bring to boil,simmer for 45 minutes.
Fill crock with hot soup, float a 1 inch slice of French bread, put 1 slice of each, swiss, provolone and munster cheese. (optional any cheese will do) put in a 400 degree oven until cheese is melted and soup is bubbly.
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