Yummy Banana Bread

• butter↗1⁄2 cup

  at room temperature

• sugar↗1 cup
• eggs↗2
• all-purpose flour (unbleached)↗1 1⁄2 cups

  unbleached

• honey↗2 tablespoons
• salt↗1 teaspoon
• baking soda↗1 teaspoon
• sour cream↗1⁄2 cup
• very ripe banana (the riper the better, I wait until the entire peel is very dark brown)1 cup
• vanilla extract↗1 teaspoon
• chopped walnuts (optional) or 1/2 cup chopped pecans (optional)1⁄2 cup

  optional

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.

3. 3

   Add the honey and mix well.

4. 4

   Sift in the dry ingredients.

5. 5

   Blend well.

6. 6

   Add sour cream, bananas and vanilla; again blend well.

7. 7

   At this time if you are adding nuts add them and mix them thoroughly.

8. 8

   You can bake this as muffins, mini breads or a bread, it's up to you.

9. 9

   Adjust the baking time to the choice you make.

10. 10

    For a bread bake one hour or until a toothpick comes out of the center and its clean.