Yorkshire Pudding

• eggs (at room temperature)↗2

  at room temperature

• salt↗1 teaspoon
• milk (at room temperature)↗1 1⁄3 cups

  at room temperature

• flour↗1 cup

Step-by-step instructions

1. 1

   Beat the eggs together until light.

2. 2

   Beat in the remaining ingredients well.

3. 3

   Let stand, covered for 1 hour.

4. 4

   (This is a really important step) Fill muffin tins 1/4 full of oil or drippings and put into a hot oven until the fat is sizzling hot.

5. 5

   (450*F) Fill each muffin cup half full of batter, Place in a 450*F oven and bake for 20 minutes, gradually lowering the oven temperature every 5 minutes by 25 degrees until puffed, crispy and brown.