Yogurt & Honey Cupcakes

• honey↗1⁄2 cup

  plus extra for topping

• unsalted butter↗1⁄3 cup

  melted

• eggs↗2
• Greek yogurt↗1⁄4 cup
• vanilla↗1 teaspoon
• all-purpose flour↗1 1⁄2 cups
• baking powder↗1 teaspoon
• baking soda↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• Greek yogurt↗

  for topping

Step-by-step instructions

1. 1

   In a medium-sized mixing bowl, mix honey and melted butter together.

2. 2

   Beat in eggs, one at a time.

3. 3

   Stir in vanilla and Greek yogurt.

4. 4

   In another medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.

5. 5

   Slowly mix the flour mixture into the honey mixture until smooth.

6. 6

   Fill cupcake liners 3/4 full.

7. 7

   Bake at 350 F for 20 minutes or until a toothpick comes out dry.

8. 8

   Allow cupcakes to cool.

9. 9

   Just before serving, top with Greek yogurt and drizzle with honey.