Xakk still loves Liz, but he is not so keen on onions, so this recipe features canned artichoke hearts instead. The salad keeps well and will make several meals for two lovers, but the recipe can be expanded to serve a crowd.

Ingredients

4 serv.

artichoke heart1⁄2 cup
drained
black olives↗8 ounces
pitted (about half a can)
celery↗1 cup
diced
cucumber↗1 cup
peeled and diced
feta cheese↗1⁄2 cup
crumbled
roma tomato↗1⁄2 cup
diced
black pepper↗1 teaspoon
lemon juice↗1⁄4 cup
olive oil↗1⁄2 cup
vinegar↗1⁄4 cup

Step-by-step instructions

1
Mix, chill for one hour, serve.

Source: food.com

Original recipe ↗

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