Ww 3 Points - Iced Chocolate Brownies

• (14 ounce) can low fat sweetened condensed milk↗1
• unsweetened cocoa↗1⁄3 cup
• semi-sweet chocolate chips↗3⁄4 cup
• egg whites↗4
• all-purpose flour↗1⁄3 cup
• baking powder↗1 teaspoon
• vanilla extract↗1 teaspoon
• Vanilla Icing↗
• soft fat-free margarine↗2 tablespoons
• skim milk↗1 tablespoon
• vanilla extract↗1⁄2 teaspoon
• powdered sugar↗2 cups

Step-by-step instructions

1. 1

   Preheat oven to 350*F.

2. 2

   Spray a 9x13 inch baking pan with cooking spray.

3. 3

   In a large saucepan over low heat, combine sweetened condensed milk, cocoa, and chips. Stir until chips are melted; remove from heat.

4. 4

   Stir in egg whites, flour, baking powder, and vanilla; mix well.

5. 5

   Turn into prepared pan.

6. 6

   Bake 20 minutes or until center is set. Cool.

7. 7

   Make icing: combine icing ingredients and mix until well blended.

8. 8

   Spread on cooled brownies.