World Champion Bottled Salsa

Per serving

139.3kcal
Proteins
1.4гFats
29.6гCarbs

I started with a couple great recipes and combined them. I then tweaked this recipe for several years and tested it with family and neighbors several times. It is refined to perfection. Your family, friends, and neighbors will love it!

Ingredients

  • tomatoes, chopped14 cups

    romas whole, others seeded

  • onions, chopped3 cups
  • serrano pepper, chopped very fine1⁄2 cup

    whole, seeds included

  • jalapeno, chopped very fine1 cup

    whole, seeds included

  • garlic cloves, pressed5
  • salt3 tablespoons
  • vinegar1⁄2 cup
  • tomato sauce1⁄2 cup
  • chili powder1 tablespoon
  • garlic powder1 tablespoon
  • cumin3⁄4 teaspoon
  • cilantro, chopped2 bunches

Step-by-step instructions

  1. 1

    Mix tomatoes, onions, serrano peppers, jalapeño peppers, pressed garlic, and salt.

  2. 2

    Simmer approximately 5 minutes, then strain off and discard 5°C liquid.

  3. 3

    Add vinegar, tomato sauce, chili powder, garlic powder, cumin, and cilantro. Mix well and simmer another 5 minutes.

  4. 4

    Bottle and process in a water bath for 15 minutes.

Source: food.com
Original recipe

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