"wolfpack" Pork Sandwich

• pork tenderloin↗2

  (1 lb)

• marinade
• orange juice↗2 cups
• soy sauce↗1⁄2 cup
• chopped garlic1 1⁄2 tablespoons
• Dijon mustard↗1⁄4 cup
• honey↗1⁄3 cup
• cayenne↗1⁄2 teaspoon
• orange aioli↗
• mayonnaise↗1 cup
• orange juice↗1⁄4 cup
• Tabasco sauce↗2 teaspoons
• sugar↗1⁄2 teaspoon
• prepared horseradish↗1⁄2 teaspoon
• minced garlic3⁄4 teaspoon
• tablespoons diced green onions2
• kaiser rolls↗8
• tomatoes, sliced↗2
• cups shredded lettuce3
• vidalia onion, sliced thin↗1

Step-by-step instructions

1. 1

   1. In a plastic zip bag, marinate pork loins in marinade at least 8 hours, overnight works best.

2. 2

   2. Remove pork from marinade and grill over medium heat for 20 minutes or until internal temperature reaches 160 degrees.

3. 3

   3. Toast Kaiser rolls on the grill.

4. 4

   4. Slice cooked tenderloins in 1/2 inch slices.

5. 5

   5. Spread Aioli on rolls, layer pork the tomato, lettuce & onion.

6. 6

   6. Sit back, root on "The Pack" and enjoy !