Winter crunch salad

• ready-to-bake garlic1 x 170g g

  bread

• chicory↗2heads of
• celery↗2

  sticks, cut into thin diagonal slices

• radishes↗1bunch of

  trimmed and quartered

• shelled walnut↗50g g

  or pecans, toasted and roughly chopped

• red-skinned eating apples↗2

  cored and cut into slim wedges

• stilton↗175g g

  (or any leftover cheese)

• ready-made honey↗4-5 tbsp tbsp

  and mustard dressing, to serve

Step-by-step instructions

1. 1

   Preheat the oven and cook the garlic bread according to packet instructions.

2. 2

   While the bread is in the oven separate the chicory into leaves and toss in a large bowl with the celery, radishes, nuts and apples. Crumble the stilton in large chunks over the top.

3. 3

   To finish the salad, cut half the garlic bread into the marked slices. Cut the remainder into chunks and toss into the salad with as much dressing as you like. Serve with the remaining garlic bread on the side.