This is a recipe from Drew Cersa (the Wing King) who recently appeared on the Live with Regis and Kelly show, in a cooking segment that featured appetizer recipes for Super Bowl Sunday get-togethers. This recipe took top honors in a Bobby Flay ThrowDown! competition. It sounded so scrumptious and perfect for a Super Bowl gathering, and I thought others might be interested in preparing it for their Super Bowl festivities.

Ingredients

50 serv.

butter↗2 2
large shallot↗1 1
garlic cloves↗2 2
dark beer↗2 2
chili sauce↗1 1
barbecue sauce↗1 1
ancho chilies↗1 1⁄2 1 1/2
brown sugar↗1⁄2 1/2
honey↗1⁄2 1/2
cayenne pepper sauce↗4 4
chicken wings↗50 50

Step-by-step instructions

1
Chop up and sauté the shallot & garlic cloves with the butter.
2
Add the dark beer, chili sauce, and BBQ sauce, and stir for 1 minute.
3
Add the ancho chili peppers, brown sugar, honey, and cayenne pepper sauce, and stir for 2 minutes.
4
While you are creating the sauce, drop 50 chicken wings (the amount you drop in at one time will depend on the size of your fryer) in a deep fryer until fully cooked. (The wings can also be grilled or roasted instead of deep fried.).
5
Once wings are fully cooked, add the wings to a large mixing bowl. Add the sauce, and flip gently to be sure the wings are thoroughly coated with the sauce.
6
Serve with a side of blue cheese dressing.

Source: food.com

Original recipe ↗

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