I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon.

Ingredients

6 serv.

spinach, washed,drained very well and torn into bite-size pieces↗6 cups
sliced green onion1⁄4 cup
hardboiled egg, coarsely chopped3
slices bacon, chopped↗5
vinegar↗1⁄4 cup
sugar↗2 tablespoons
water↗2 tablespoons
salt↗1⁄2 teaspoon
pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Combine spinach, onions and eggs in a large salad bowl.
2
Cook bacon in skillet until crispy; remove bacon and drain on paper towels.
3
Pour off all but 3 tablespoons of bacon drippings.
4
Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend.
5
Pour over spinach mixture; toss gently.
6
Sprinkle with bacon.

Source: food.com

Original recipe ↗

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