Wilted spinach with nutmeg & garlic
Per serving
68kcal
4гProteins
4гFats
2гCarbs
Throw a bag of baby spinach in a wok with some garlic and spices for a tasty last-minute side dish that still feels special
Ingredients
4 serv.Step-by-step instructions
- 1
Heat the oil in a large wok, add the garlic and stir-fry until it starts to soften. Add the spinach in big handfuls, putting more in the pan as it wilts.
- 2
Grate in about an eighth of a nutmeg and mix well. Serve straight away.
Source: bbcgoodfood.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App