I saw this recipe made on an Italian cooking show, it was all in Italian, but the recipe was so easy to follow I didn't need to know the language. You can use either fresh spinach, or frozen, but if you do, make sure the excess moisture has been squeezed out. I served it with roasted chicken.

Ingredients

2 serv.

fresh spinach↗1 kg
washed and trimmed
olive oil↗4 tablespoons
garlic↗4 -6 cloves
more or less to your garlic preference
nutmeg↗1⁄4 teaspoon
salt↗
pepper↗

Step-by-step instructions

1
Heat the olive oil in a pan.
2
Add the garlic, either chopped or smashed.
3
Cook the garlic for about 3 minutes.
4
Add spinach and with tongs, turn constantly until wilted.
5
Sprinkle with nutmeg, salt and pepper.
6
Enjoy!

Source: food.com

Original recipe ↗

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